Thicc cookies.
Bigger flavor.

Our XL cookies are approximately 145 g each. We also occasionally offer minis at approximately 50 g each.

Howdy Wowie Cookies & Treats is based in Kent, Washington. We operate under a Washington State Cottage Food Permit and sell through local preorder pickups, pop-ups, markets, and special events.

Not currently. We’re a small-batch cottage bakery, so you can find us at scheduled pop-ups, markets, events, and preorder pickups.

Follow @howdywowiecookies for upcoming dates and locations.

Preorders open before selected pop-ups and pickup dates.

Choose your cookies, place and pay for your order online, then pick them up during the designated pickup window or event.

Because everything is made in small batches, preorder quantities may be limited and can sell out.

Not yet.

For now, Howdy Wowie Cookies & Treats is available through local preorder pickup, pop-ups, markets, and special events in Washington.

We’re working on it, though. Follow @howdywowiecookies for updates when shipping becomes available.

We make small-batch, XL cookies with big flavors.

Our menu includes familiar favorites along with Filipino-inspired cookies influenced by the desserts, ingredients, and flavors we grew up with.

Think ube, pandan, calamansi, coconut, muscovado sugar, sesame, latik, and Filipino desserts reimagined as very thicc cookies.

Some of our cookies are inspired by traditional Filipino desserts and flavors such as palitaw, puto bumbong, ube, pandan, calamansi, coconut, muscovado sugar, and latik.

They’re our cookie interpretation of those flavors and memories, not necessarily a traditional version of the original dessert.

Yes.

Our cookies are made in small batches, with most batches prepared specifically for scheduled pickups, pop-ups, and events.

Keep your cookies in an airtight container at room temperature if you plan to eat them within a few days.

For longer storage, wrap them well and freeze them. Let them thaw at room temperature before eating or warm them briefly for that fresh-baked feel.

Absolutely.

A few seconds in the microwave can bring back that warm, fresh-baked texture.

Some of our cookies have cream or specialty fillings, so start with a short warm-up and add more time if needed.

Yes.

Our kitchen regularly uses ingredients containing wheat, milk, eggs, soy, peanuts, tree nuts, sesame, and coconut.

Ingredients and allergens vary by flavor, so please check the individual ingredient and allergen information before purchasing.

Because all of our cookies are prepared in the same cottage kitchen and may share equipment and preparation surfaces, we cannot guarantee that any product is completely free from allergens or cross-contact.

If you have a severe food allergy, please use your best judgment before purchasing.

Unless a cookie is specifically labeled otherwise, no.

Most of our cookies contain wheat, dairy, eggs, and sugar.

Because they’re handmade, not factory stamped.

Our cookies may vary slightly in shape, size, spread, and appearance from batch to batch.

We’re considerably more obsessed with how they taste than whether every cookie wins a beauty pageant.

Yes, depending on availability.

For larger orders, parties, offices, celebrations, or events, please contact us in advance so we can discuss quantity, flavors, packaging, pickup arrangements, and availability.

Possibly.

We accept select large orders and event orders depending on our schedule and production capacity.

Contact us through our website or Instagram at @howdywowiecookies with your date, estimated quantity, and what you have in mind.

Upcoming pop-ups, markets, preorder dates, and special events are announced on our website and Instagram.

Follow @howdywowiecookies so you know where the thicc cookies are headed next.